Private Class
Selections for Inspiration
Breakfast and Brunch
Learn the basics and add some new ideas to your repertoire.
Menu
Pancakes
Waffles
French Buckwheat Crepes with Egg, Ham and Cheese
How To Make an Omelet
Baked Oatmeal Brulee
Clean Food
All of these are vegan (or easily made vegan) and full of flavor.
Menu
Seed Crackers with Sweet Potato-Chipotle Dip
(vegan, wheat, gluten, and dairy free)
Butternut Squash Soup with Coconut Milk and Cilantro
(vegan, wheat, gluten, dairy, and sugar free)
Barley with Roasted Vegetables, Feta and Basil
(wheat free, sugar free, no meat)
Almonds, Dark Chocolate and Sea Salt Clusters
(wheat, and gluten free)
Dinner 101
Classic French with a modern approach.
Menu
Roast Chicken with Pan-Gravy
Carrots Vichy
Roasted Brussels Sprouts with Bacon
Potato Gratin
Fish Cookery
Learn to steam, roast and sauté your fish.
Menu
Sea Scallops with Brown Butter and Sage
Sauteed Sole with Grapefruit-Tarragon Butter
Whole-Roasted Fish with Asian Flavors
Vegetarian
Here you will get a sampling of 3 cuisines in easy to prepare recipes.
Menu
Coconut-Curry Broth with Rice Noodles and Garnishes
Roasted Cauliflower Steaks with Honey, Cilantro and Lime
French Style Braised Lentils