Cooking Class Inspirations

Private Class
Selections for Inspiration

Breakfast and Brunch
Learn the basics and add some new ideas to your repertoire.

French Buckwheat Crepes with Egg, Ham and Cheese
How To Make an Omelet
Baked Oatmeal Brulee

Clean Food
All of these are vegan (or easily made vegan) and full of flavor.

Seed Crackers with Sweet Potato-Chipotle Dip
(vegan, wheat, gluten, and dairy free)
Butternut Squash Soup with Coconut Milk and Cilantro
(vegan, wheat, gluten, dairy, and sugar free)
Barley with Roasted Vegetables, Feta and Basil
(wheat free, sugar free, no meat)
Almonds, Dark Chocolate and Sea Salt Clusters
(wheat, and gluten free)

Dinner 101
Classic French with a modern approach.

Roast Chicken with Pan-Gravy
Carrots Vichy
Roasted Brussels Sprouts with Bacon
Potato Gratin

Fish Cookery
Learn to steam, roast and sauté your fish.

Sea Scallops with Brown Butter and Sage
Sauteed Sole with Grapefruit-Tarragon Butter
Whole-Roasted Fish with Asian Flavors

Here you will get a sampling of 3 cuisines in easy to prepare recipes.

Coconut-Curry Broth with Rice Noodles and Garnishes
Roasted Cauliflower Steaks with Honey, Cilantro and Lime
French Style Braised Lentils